lazy food.

(not into photography or measurements or baking, for the most part)

Vegan aioli, Dijon, dill, scallions, chickpeas, arugula, salt n pepper on toasted Ezekiel bread with a slice of Colby jack . Fuck that was tasty.

— 2 months ago
#garbanzo beans  #vegetarian  #melt 
Dan went to Starbucks drive thru to get us iced coffees while I threw this together. We thought we had nothing in the house to eat but Vanessa’s arugula and eggs saved the day. I made the pesto with parsley and arugula, toasted pine nuts, Parmesan, garlic, evoo and water. 

Dan forgot his wallet and walked into the house empty handed just as I was cooling off the eggs. I gave Jen one of my eggs after I had a weird bite of goo.

Dan went to Starbucks drive thru to get us iced coffees while I threw this together. We thought we had nothing in the house to eat but Vanessa’s arugula and eggs saved the day. I made the pesto with parsley and arugula, toasted pine nuts, Parmesan, garlic, evoo and water.

Dan forgot his wallet and walked into the house empty handed just as I was cooling off the eggs. I gave Jen one of my eggs after I had a weird bite of goo.

— 2 months ago
#pesto  #breakfast 
nothing really interesting about the typical breakfast in my house - just wanted to share my foolproof way of making a soft boiled egg.
boil water. add egg(s). 5 minutes, 30 seconds. rinse under cold water. peel, eat. 

nothing really interesting about the typical breakfast in my house - just wanted to share my foolproof way of making a soft boiled egg.

boil water. add egg(s). 5 minutes, 30 seconds. rinse under cold water. peel, eat. 

— 1 year ago
#eggs 
it’s hot in LA…which means it’s hot as fuck in my house. we don’t have a/c and the only fan is in our bedroom, which means it’s real tough to commit to actually COOKING once i get home from work. i’ll be freezing in the office all day, drooling over food blogs and restaurant menus, sending grocery lists to Dan — and the second I get home I’m like, well, f those grand plans.
so last night i made a vegetarian caeser salad because it required minimal effort and sounded refreshing…and it WAS refreshing.
i made the dressing of mayo, evoo, garlic, dijon, red wine vinegar, parmesan, and a bit of lemon. tossed into romaine hearts. topped with some croutons and pepper. 
we ate it while cry-laughing along with the Degrassi graduation special, TIME OF MY LIFE…. spoiler alert, Clare has leukemia? wtf Degrassi….

it’s hot in LA…which means it’s hot as fuck in my house. we don’t have a/c and the only fan is in our bedroom, which means it’s real tough to commit to actually COOKING once i get home from work. i’ll be freezing in the office all day, drooling over food blogs and restaurant menus, sending grocery lists to Dan — and the second I get home I’m like, well, f those grand plans.

so last night i made a vegetarian caeser salad because it required minimal effort and sounded refreshing…and it WAS refreshing.

i made the dressing of mayo, evoo, garlic, dijon, red wine vinegar, parmesan, and a bit of lemon. tossed into romaine hearts. topped with some croutons and pepper. 

we ate it while cry-laughing along with the Degrassi graduation special, TIME OF MY LIFE…. spoiler alert, Clare has leukemia? wtf Degrassi….

— 1 year ago
#caeser salad 
i debated even including this variation on a familiar theme. brown rice pasta, vegetables, blahblahblah… there is something very sexy and satisfying about tossing a pasta in a cast iron skillet. 
i need to google how to clean a cast iron skillet. i think i ruined mine. fuck.

i debated even including this variation on a familiar theme. brown rice pasta, vegetables, blahblahblah… there is something very sexy and satisfying about tossing a pasta in a cast iron skillet. 

i need to google how to clean a cast iron skillet. i think i ruined mine. fuck.

— 1 year ago
#cast iron  #gluten free 
ah oui, oui, on Sundays i go to pilates and then the farmer’s market and i buy my eggs and how do you say? haricot vert? ah string beans, oui oui and asparagus aussi. i make a vinaigrette and eat it with baguette. (this actually tasted like shit because i think my evoo had gone bad or something and/or i used an old lemon)

ah oui, oui, on Sundays i go to pilates and then the farmer’s market and i buy my eggs and how do you say? haricot vert? ah string beans, oui oui and asparagus aussi. i make a vinaigrette and eat it with baguette. (this actually tasted like shit because i think my evoo had gone bad or something and/or i used an old lemon)

— 1 year ago with 1 note
#egg  #haricots vert